tag:blogger.com,1999:blog-8456752655088477702.post6159679879578833565..comments2023-09-24T19:38:25.561+10:00Comments on a Beer, a Whine and The Spirit: Pierogi Party!Renaehttp://www.blogger.com/profile/11769587095373354290noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8456752655088477702.post-68966839865185011792010-04-07T08:34:35.647+10:002010-04-07T08:34:35.647+10:00Kelly - I didn't even know you could buy froze...Kelly - I didn't even know you could buy frozen pierogi until a few years ago. We've only ever had Nanny's home-made. You should give it a go!<br /><br />Durdlin - We used rye flour and it worked great. I'm sure it would work with GF flour - it's just like making pasta with GF flour. Let me know if you try it.Renaehttps://www.blogger.com/profile/11769587095373354290noreply@blogger.comtag:blogger.com,1999:blog-8456752655088477702.post-86637457452183852792010-04-05T09:24:37.074+10:002010-04-05T09:24:37.074+10:00Do you reckon it'd work with GF flour?Do you reckon it'd work with GF flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8456752655088477702.post-77982305381692408522010-04-03T14:10:36.372+11:002010-04-03T14:10:36.372+11:00What a fun idea! I've never made perogi from s...What a fun idea! I've never made perogi from scratch. I've only ever had the frozen kind and I really like those, so I bet homemade are out of this world. Yours look fantastic.Kellyhttps://www.blogger.com/profile/03341825553830122060noreply@blogger.com