Wednesday, December 10, 2008
On our trip home in October, Khicken and Kturtle put on an amazing spread for breakfast for Mum's birthday. Here is the menu, accompanied by photos.
~ STARTERS ~
Breads, cheese, olives, sun dried tomato.
Smoked trout sandwiches, Dad's salmon & avocado specialty:
~ FIRST COURSE ~
Herbed pikelets with pear and cream cheese, brandy, brie topping:
Asparagus and prosciutto bundles served with hollandaise sauce:
Field mushrooms topped with fun stuff:
Jumbo savoury omlette with caramelised onion (available dairy free as well):
~ SECOND COURSE ~
Grilled figs wrapped in prosciutto:
Seasonal tossed fruit, choice of yoghurts and Birthday Cake! Here's a great photo of Mum and Dad with the birthday cake made by Mum's friend:
And, as always with it was the little touches that made the day super-special. We also had sparkling white wine and coffees with liqueur of choice!
So thanks Kturtle and Khicken for an AMAZING feast and an all-round brilliant breakfast!