Mum's birthday brekky

Wednesday, December 10, 2008

On our trip home in October, Khicken and Kturtle put on an amazing spread for breakfast for Mum's birthday. Here is the menu, accompanied by photos.

~ STARTERS ~
Breads, cheese, olives, sun dried tomato.

Smoked trout sandwiches, Dad's salmon & avocado specialty:



~ FIRST COURSE ~
Herbed pikelets with pear and cream cheese, brandy, brie topping:



Asparagus and prosciutto bundles served with hollandaise sauce:



Field mushrooms topped with fun stuff:



Jumbo savoury omlette with caramelised onion (available dairy free as well):



~ SECOND COURSE ~
Grilled figs wrapped in prosciutto:



Seasonal tossed fruit, choice of yoghurts and Birthday Cake! Here's a great photo of Mum and Dad with the birthday cake made by Mum's friend:




And, as always with it was the little touches that made the day super-special. We also had sparkling white wine and coffees with liqueur of choice!

So thanks Kturtle and Khicken for an AMAZING feast and an all-round brilliant breakfast!

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